Results of search for 'ccl=Provider:Larsen & Keller '

21.

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Becoming a travel professional : the complete guide / edited by Joseph Sawyer

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, NY Larsen & Keller c2018

Availability: Items available for loan: College Learning Resource Center (1)Call number: G154 B398 2018.

22.

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Housekeeping management / edited by Alvaro Leone

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, NY Larsen & Keller c2017

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 928 H842 2017.

23.

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Menu planning / edited by Hector Moura

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, NY Larsen & Keller c2017

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 728 M549 2017.

24.

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The Essential guide for becoming a chef / edited by David Cohen

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, NY Larsen & Keller c2018

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 652.4 ES78 2018.

25.

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Quality management in hospitality industry / edited by Elizabeth Morgan

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, NY : Larsen & Keller, c2018

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 .Q25 2018.

Lists:

Hospitality Management_College.

26.

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Essential algorithms : a practical approach to computer algorithms / Oswald, Joe

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, NY : Larsen & Keller, c2019

Availability: Items available for loan: College Learning Resource Center (1)Call number: QA9.58 .O68 2019.

27.

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Cocktail making and bartending / edited by Madelyn Wilson

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, NY : Larsen & Keller, c2017

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 951 .C636 2017.

28.

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Resort management / edited by Jordan Richard

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, NY : Larsen & Keller, c2018

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 .M27R434 2018.

29.

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Banquet management / edited by Isla Williams

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, NY : Larsen & Keller, c2017

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911.3 .M27 B35 2017.

30.

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Understanding environmental pollution/ edited by Diego Wells.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Larsen & Keller, 2017

Availability: Items available for loan: Grade School Learning Resource Center (1)Call number: TR 363.73 Un22 2017.

31.

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Developmental psychology/ Georgette Paulson.-- by

Paulson, Georgette

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Larsen & Keller Education c2019

Availability: Not available: High School Learning Resource Center: In transit (1).

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Your search returned 31 results.