Olopsc Library Search for 'Provider:Larsen & Keller '

Computer networking /

]]> New York, NY : Larsen & Keller Education, 2017 .
vi, 299 p. ; ill. col. ; 26 cm , Includes bibliographical references and index. 9781635494112

]]> Place hold on Computer networking /

Food industry : Processes and technologies /

]]> New York, NY : Larsen & Keller Education, 2017 .
vi, 295 p. ; ill. col. ; 27 cm , Includes bibliographical references and index. 9781635495539

]]> Place hold on Food industry :

Food safety and quality /

]]> New York, USA : Larsen & Keller, 2017 .
vi, 235 p. ; ill. col. ; 27 cm , Includes bibliographical references and index. 9781635495553

]]> Place hold on Food safety and quality /

Fundamentals of programming language. /

]]> New York, N.Y : Larsen & Keller Education, 2018 .
247p. : ill. ; 27 cm. , Includes bibliographical references and index. 978-1-63549-794-6

]]> Place hold on Fundamentals of programming language. /

Becoming a digital designer: A complete career guide/

]]> New York: Larsen & Keller education Inc., 2018 .
236 pages: , Includes: bibliographical references and index. ; 27 cm..
9781635498509

]]> Place hold on Becoming a digital designer:

Professional cake baking decoration/

]]> New York: Larsen & Keller, 2017 .
ix, 373 p.: 27 cm.
9781635496109

]]> Place hold on Professional cake baking decoration/

Cruise ship operations : a hospitality perspective /

]]> By Rowling, Amanda.
New York, NY : Larsen & Keller, 2019 .
vii, 168 p.: , Includes index. 27 cm..
9781641721554

]]> Place hold on Cruise ship operations :

Cruise ship management : maintenance and safety /

]]> By Mills, Adam.
New York, NY : Larsen & Keller, 2019 .
vii, 118 p.: , Includes index. 27 cm.
9781641721578

]]> Place hold on Cruise ship management :

Creative table settings /

]]> New York, NY Larsen & Keller, 2017 .
vii, 230 p.: , Includes index. 27 cm.
9781635496048

]]> Place hold on Creative table settings /

Food presentation : styling techniques for professionals /

]]> New York, NY: Larsen & Keller 2018 .
vii, 251 p.: , Includes index. 26 cm.
9781635498653

]]> Place hold on Food presentation :

Handbook of hospitality industry and tourism

]]> New York: Larsen & Keller 2019 .
vii, 191 p.: 27 cm.
9781635499209

]]> Place hold on Handbook of hospitality industry and tourism

Dessert making

]]> New York: Larsen & Keller 2017 .
vii, 276 p.: , Includes index 27 cm.
9781635496192

]]> Place hold on Dessert making

Tourism, hotel management and hospitality

]]> By Saunders, Dale.
New York: Larsen & Keller, 2019 .
vii, 278 p.: 26 cm.
9781641720144

]]> Place hold on Tourism, hotel management and hospitality

Food processing and production principles and application/

]]> By Hunt, Kaden.
NY: Larsen & Keller 2019 .
vii, 213 p.: 27 cm..
9781641720359

]]> Place hold on Food processing and production

Mastering knife skills/

]]> New York: Larsen & Keller, 2017 .
vii, 245 p.: , Includes index 27 cm.
9781635496246

]]> Place hold on Mastering knife skills/

Outsourcing: principles and practices

]]> New York: Larsen & Keller, 2018 .
vii, 184 p.: 27 cm..
9781635497878

]]> Place hold on Outsourcing:

Nutrition and metabolism/

New York: Larsen & Keller, 2017 .
vii, 255 p.: 27 cm.
978163549557

]]> Place hold on Nutrition and metabolism/

Discrete Mathematics

]]> By Ballard, Desmond .
New York; NY : Larsen & Keller educ., Larsen & Keller 2017 .
vii, 301p.: some col. ill 26.5cm .
9781635495652

]]> Place hold on Discrete Mathematics

Ecommerce : a guide to business and e-marketing /

]]> New York Larsen & Keller 2018 .
vii, 237 p. , Includes index. 27 cm..
9781635498622

]]> Place hold on Ecommerce :

Business analytics : principles, concepts and applications /

]]> New York Larsen & Keller 2019 .
viii, 204 p. , Includes bibliographical references and index. 26 cm..
9781641720205

]]> Place hold on Business analytics :

Becoming a travel professional : the complete guide /

]]> New York, NY Larsen & Keller 2018 .
vi, 224 p. , Includes index. 27 cm..
9781635498554

]]> Place hold on Becoming a travel professional :

Housekeeping management /

]]> New York, NY Larsen & Keller 2017 .
vi, 246 p. , Includes index. 27 cm..
9781635496222

]]> Place hold on Housekeeping management /

Menu planning /

]]> New York, NY Larsen & Keller 2017 .
vi, 289 p. , Includes index. 27 cm..
9781635496215

]]> Place hold on Menu planning /

The Essential guide for becoming a chef /

]]> New York, NY Larsen & Keller 2018 .
vi, 270 p. , Includes index. 27 cm..
9781635498844

]]> Place hold on The Essential guide for becoming a chef /

Quality management in hospitality industry /

]]> New York, NY : Larsen & Keller, 2018 .
vi, 225 p. : , Includes index. 27 cm..
9781635498776

]]> Place hold on Quality management in hospitality industry /

Essential algorithms : a practical approach to computer algorithms /

]]> New York, NY : Larsen & Keller, 2019 .
vi, 302 p. : , Includes index. 27 cm..
9781641720328

]]> Place hold on Essential algorithms :

Cocktail making and bartending /

]]> New York, NY : Larsen & Keller, 2017 .
x, 242 p. , Includes index. 27 cm..
9781635496147

]]> Place hold on Cocktail making and bartending /

Resort management /

]]> New York, NY : Larsen & Keller, 2018 .
viii, 229 p. : , Includes index. 27 cm..
9781635498783

]]> Place hold on Resort management /

Banquet management /

]]> New York, NY : Larsen & Keller, 2017 .
vi, 229 p. , Includes index. 27 cm..
9781635496116

]]> Place hold on Banquet management /

Understanding environmental pollution/ edited by Diego Wells.

]]> New York : Larsen & Keller, 2017 .
241 p. 9781635495447

]]> Place hold on Understanding environmental pollution/

Developmental psychology/

]]> By Paulson, Georgette.
New York: Larsen & Keller Education 2019 .
viii, 246 p.: , Includes bibliographic reference and index 23 cm.
9781641720243

]]> Place hold on Developmental psychology/