Olopsc Library Search for 'su:"Cookery, International"'

Culinary creation : an introduction to foodservice and world cuisine /

By Morgan, James L..
Oxford, UK : Butterworth-Heinemann, 2006 .
xxii, 370 p. : ill. , Includes bibliographical references, glossary and index. | With accompanying CD-Rom.

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Cultural foods around the world : featuring international recipes /

]]> By Serraon-Claudio, Virginia..
Mandaluyong City : National Bookstore, 2005 .
vii, 337 p. : maps (part col.) , Includes appendices, bibliographical references, glossary and index. 971-08-6573-0

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International cuisine /

By Serraon-Claudio, Virginia.
Mandaluyong City : National Book Store, 2007 .
xiv, 340 p. : maps; ill. , Includes appendices and index.

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International cuisine /

By MacVeigh, Jeremy.
Cilfton Park, NY : Delman Cengage Learning, 2009 .
xii, 532 p. : ill. , Photocopy | Includes appendix, references, glossary and indices

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Steven Raichlen's high-flavor low-fat appetizers /

By Raichlen, Steven.
New York : Viking, 1997 .
xv, 79 p. : col. ill , Includes index

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Steven Raichlen's high-flavor low-fat appetizers /

By Raichlen, Steven.
New York : Viking, 1997 .
xv, 79 p. : col. ill , Includes index

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Williams-Sonoma Special occasions /

Menlo Park, CA : Oxmoor House, 2007 .
288 p. : col. ill. , Includes glossary and index

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Inday Genius 2 cookbook /

]]> Pasig City : UNI-ED, 2003 .
vi, 167 p. : il. , Includes glossary 971855520x

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Filipino cuisine. /

]]> By Villanueva, Aida S..
Manila : Centro Escular University, 1998 .
141p.: col.photos. , Includes glossary and index 9718865063

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4 na linggong gabay sa mga lutuing international /

]]> By Maya Kitchen..
Pasig City : Anvil, 1998 .
106p. : il , Includes talatuntunan 9712707571

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Cultural foods around the world /

]]> By Serraon-Claudio, Virginia.
Mandaluyong City : National Book Store, 2005 .
337 p. : ill. , Includes appendices and index 971-08-6573-0

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