Olopsc Library Search for 'su:"Food industry and trade"'

Food safety the HACCP way : safeguarding against foodborne illness: staff handbook /

By Raymond, Christian J..
East Lansing, MI : Educational Institute of the American Hotel & Motel Association, 1994 .
24 p.

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Dictionary of food science and technology /

By International Food Information Service.
Oxford : Blackwell Publishing, 2005 .
x, 413 p. , Includes appendices.

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How to open a financially successful specialty retail & gourmet foods shops : with companion CD-Rom /

By Brown, Douglas Robert.
Ocala, FL : Atlantic Publishing, 2004 .
286 p.

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The HACCP food safety facilitator's guide /

By Paster, Tara.
Hoboken, N.J : Wiley, 2008 .
xiv, 199 p. : ill.

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The HACCP food safety training manual /

By Paster, Tara.
Hoboken, N.J : Wiley, 2007 .
xxi, 329 p. : photos; ill. , Includes appendix, glossary, and index.

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Food safety, sanitation and hygiene /

]]> By Alvarez, Helen U..
Manila : Mindshapers, 2010 .
181 p. : ill. ; 23 cm. , Includes appendix and bibliography. 9789710445769

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Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook /

By Hilario, Jose S..
Mandaluyomg City : Books Atbp. Pubishing Corp., 2014 .
xi, 92 p. ; ill. ; 20 cm. , Includes bibliographical references 9710412617

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Food industry : Processes and technologies /

]]> New York, NY : Larsen & Keller Education, 2017 .
vi, 295 p. ; ill. col. ; 27 cm , Includes bibliographical references and index. 9781635495539

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Food safety and quality /

]]> New York, USA : Larsen & Keller, 2017 .
vi, 235 p. ; ill. col. ; 27 cm , Includes bibliographical references and index. 9781635495553

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Food safety for the 21st century /

]]> By Wallace, Carol A..
.
1 online resource. 9781119053583 (pdf) | 9781119053576 (epub)

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Food management in hotel and tourism/

]]> By Donne, Edgar.
Jaipur ABD Publishers, 2019 .
232 p.: 24 cm.
9788183766746

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Food packaging principles and practices/

]]> By Herrera, Renate.
NY: Clanrye International 2019 .
vii,194 p.: 25 cm..
9781632408846

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Food processing and production principles and application/

]]> By Hunt, Kaden.
NY: Larsen & Keller 2019 .
vii, 213 p.: 27 cm..
9781641720359

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Introduction to entrepreneurship : success stories of Filipino entrepreneurship /

Manila : Anvil, 2007 .
184p. ill.

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Food safety. /

]]> Farmington Hills, MI : Greenhaven Press, 2012 .
138 p. : col. ill. ; 24 cm. , Includes bibliography and index. 978-0-7377-5678-4

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Food production startup /

]]> By 3G E-Learning.
3G E-Learning 2016 .
88 pages, 24 cm..
9789350848579

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Bar and beverage handbook, the /

]]> By 3G E-Learning.
United States of America; 3G E-Learning; 2023 .
ix, 336 pages; , Includes index 26 cm.
9781984679826

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Assessment of food safety and sanitation practices in food establishment around Our lady of Perpetual Succor College /

By Buenaventura, Geoffrey A..
Marikina City: OLOPSC, 2018 .
50 pages; 28 cm.

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Factors affecting the growth of food tourism in Quezon City based on a development guide in sustaining gastronomy in local areas /

By Miguel, Raizza Mikhaeka T..
Marikina City: OLOPSC, 2017 .
69 pages; 28cm..

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Food quality control of selected samgyeopsal stores in Marikina: basis for food safety program /

By Cantalejo, Jem Raseck S..
Marikina City: OLOPSC, 2022 .
93 pages; 28 cm.

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Role of food markets in Barangay San Roque in promoting decent work for Marikina City community vendors /

By Bernabe, Xianah Nicole E... [et. al]..
Marikina City : OLOPSC, 2025 .
87 pages; , Includes appendices. 28 cm..

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