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Italian cuisin : edited by Academia Barilla ; preface by Mario Batali ; foreword by Michael White. 222 easy recipes /

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TextPublication details: Vercelli, Italy : White Star, c2012.Description: 503 p. : col. ill. ; 16 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	High School Learning Resource Center General Circulation				TX 723 I883 2012 (Browse shelf(Opens below))					Available			HS10971

Includes index.

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