Dictionary of food science and technology / compiled and edited by the International Food Information Service.
Material type:
TextPublication details: Oxford : Blackwell Publishing, c2005.Description: x, 413 pSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center Reference | TP 368.2 I5 2005 (Browse shelf(Opens below)) | Available | CL8980 |
Includes appendices.
There are no comments on this title.
Log in to your account to post a comment.