Culinary calculations : simplified math for culinary professionals / Terri Jones.
Material type:
TextPublication details: Hoboken, NJ : Wiley, c2008.Edition: 2nd edDescription: xiii, 240 p. : illSubject(s):
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College Learning Resource Center General Circulation | TX 911.3 M33 J56 2008 (Browse shelf(Opens below)) | Available | CL9923 |
Includes index.
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