Food safety the HACCP way : safeguarding against foodborne illness: staff handbook / writer: Christian J. Raymond, editor: Wendy A. Golden.
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TextPublication details: East Lansing, MI : Educational Institute of the American Hotel & Motel Association, c1994.Description: 24 pSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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College Learning Resource Center General Circulation | TX 537 R39 1994 (Browse shelf(Opens below)) | Available | CL10027 |
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