About professional baking / Gail Sokol.
Material type:
TextPublication details: New York : Thomson Delmar Learning, c2006.Description: xix, 601 p. : col. illSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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College Learning Resource Center General Circulation | TX 763 S66 2006 (Browse shelf(Opens below)) | Available | CL9235 | ||||||||||||||
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Books
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College Learning Resource Center General Circulation | TX 763 S66 2006 (Browse shelf(Opens below)) | Available | CL9356 |
Includes appendices, glossary, references and indices.
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