Successful catering : managing the catering operation for maximum profit / by Soni Bode.
Material type:
TextSeries: The food service professionals guide to ; 12Publication details: Ocala, FL : Atlantic Publishing, c2005.Description: 144 pSubject(s):
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College Learning Resource Center General Circulation | TX 921 B58 2005 (Browse shelf(Opens below)) | Available | CL9018 |
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