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Big snacks, little meals : after school, dinnertime, anytime / Rose Dunnington. by

Dunnington, Rose

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Lark Books , 2006

Availability: Items available for loan: Grade School Learning Resource Center (1)Call number: 691.53 D9229 2005.

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Empanut : an added preference for snacks / Carla C. Galotera by

Galotera, Carla C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Marikina City: OLOPSC, October 2014

Availability: Items available for loan: College Learning Resource Center (3)Call number: TX 641.5 G13 2014, ...

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Determinants of having snacks among consumers in Marikina City / Jeremy Joyce A. Luz by

Luz, Jeremy Joyce A
Oliveros, Tetrizzia Ann T

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Marikina City: OLOPSC, October 2012

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 641.5 L9794 2013.

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First food & family meals / Sara Lewis. by

Lewis, Sara

Series: Practical handbook

Material type:

Text; Format: print

Publication details: London : Lorenz Books, c2000

Availability: Items available for loan: High School Learning Resource Center (1)Call number: RJ 216 L48 2000.

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99 ways to cook chicken.

Material type:

Text; Format: print

Publication details: Quezon City : PSI Com, c2009

Availability: Items available for loan: High School Learning Resource Center (1)Call number: NA 7100 H714 2009.

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The little merienda book / Gene Gonzalez. by

Gonzalez, Gene

Series: Pinoy classic cuisine

Material type:

Text; Format: print

Publication details: Pasig City : Anvil, c2003

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX 724.5 G589 M559 2003.

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Sensational starters and finger foods / by Wendy Hutton. by

Hutton, Wendy

Series: Periplus mini cookbooks

Material type:

Text; Format: print

Publication details: Singapore : Periplus, c2004

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX 740 H88 2004.

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The secret of health, young and longevity / by Roman P. Palma. by

Palma, Roman P

Edition: 2nd ed.

Material type:

Text; Format: print

Publication details: Concepcion, Tarlac : The Author, c1992

Availability: Items available for loan: High School Learning Resource Center (1)Call number: FIL RA 776.7 P34 1992.

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Assessing the acceptability of sizzling potroccoli tofu among the selected vegetarians in Marikina City / Gabriel Rafael N. Credo... [et. al]. by

Credo, Gabriel Rafael N... [et. al] [[author]]
Paulo, Louise Charles [[author]]
Satur, Efrelyn Grace A [[author]]
Tadique, Whebster Mark H [[author]]

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Marikina City : OLOPSC, 2024

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 837 .A87 2024.

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10.

Asian noodles & snacks : innovative ideas for entertaining with an Asian flair!.

Material type:

Text; Format: print

Publication details: Singapore : Periplus Editions, c2003

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 809 N65 A85 2003.

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11.

Dim sum and Asian snacks / editors : Amanda Bishop, Jane Price. by

Bishop, Amanda
Price, Jane

Series: Periplus mini cookbooks

Material type:

Text; Format: print

Publication details: Singapore : Periplus, 1996

Availability: Items available for loan: High School Learning Resource Center (1)Call number: TP 451 S57 D55 1996.

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12.

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The official Wednesday cookbook : the woefully weird recipes of nevermore academy / Mari Mancusi. by

Mancusi, Mari
Melendez, Jarrett

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: United States: Random House Publishing, 2024

Availability: Items available for loan: Grade School Learning Resource Center (1)Call number: CIR 641.5 M269 2024.

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13.

Handy health highlights. by

Miraflores, Salvador G

Material type:

Text; Format: print

Publication details: Manila : REX Book Store, c1979

Availability: Items available for loan: College Learning Resource Center (1)Call number: RA 427.8 M57.

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14.

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Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer. by

Cousminer, J. Jeffrey [editor.]

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: Hoboken, New Jersey : Wiley, [2017]

Online resources:

Cover image

Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 541 .C854 2017.

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15.

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Commercial baking with entrepreneurship: leading to bread and pastry production NC II by

Dinaga, Maria Rhoda D
Tenie P. Lirazan

Edition: Revised

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila: Mindshapers Co., Inc., c2022

Availability: Items available for loan: College Learning Resource Center (1)Call number: HD 9057 D56 2022.

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Your search returned 15 results.