| 000 | 00666nam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20190520021716.0 | ||
| 008 | 080331s19uu xx 00 eng d | ||
| 020 | _a971230478-7 | ||
| 100 | 1 | 0 | _aNarvaez-Soriano, Nora |
| 245 | 1 | 0 |
_aGuide to meal management and table service / _cby Nora Narvaez-Soriano. |
| 260 | 0 |
_aManila : _bREX Bookstore, _cc1982. |
|
| 300 | _aviii, 147 p. : ill. | ||
| 500 | _aIncludes appendices, references, glossary and index. | ||
| 650 | _aFood service management | ||
| 650 | _atable setting and decoration | ||
| 650 | 4 | _aMenus | |
| 852 |
_7OLOPSC _961.50Php |
||
| 999 |
_c36105 _d36105 |
||