| 000 | 00686nam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022330.0 | ||
| 008 | 070907s19uu xx 00 eng d | ||
| 100 | 1 | 0 | _aArduser, Lora. |
| 245 | 1 | 0 |
_aFood service menus : _bpricing and managing your food service menu for maximum profit / _cby Lora Arduser. |
| 260 | 0 |
_aOcala, FL : _bAtlantic Publishing, _cc2003. |
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| 300 | _a143 p. : ill. | ||
| 440 | 0 | _aThe food service professional guide to ; 12 | |
| 500 | _aIncludes index. | ||
| 650 |
_aFood service _xPrices |
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| 650 |
_aRestaurants _xPrices |
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| 650 | 4 | _aMenus | |
| 852 |
_5F&J De Jesus _7OLOPSC _91696.00Php |
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| 999 |
_c37439 _d37439 |
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