| 000 | 00645nam a2200169 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022331.0 | ||
| 008 | 070904s19uu xx 00 eng d | ||
| 100 | 1 | 0 | _aFullen, Sharon L. |
| 245 | 1 | 0 |
_aControlling restaurant & food service labor costs / _cby Sharon L. Fullen. |
| 260 | 0 |
_aOcala, FL : _bAtlantic Publishing, _cc2003. |
|
| 300 | _a144 p. | ||
| 440 | 0 | _aFood service professionals guide to ; 7 | |
| 500 | _aIncludes index. | ||
| 650 |
_aFood service _xLabor productivity |
||
| 650 |
_aFood service _xCost control |
||
| 852 |
_5F&J De Jesus _7OLOPSC _91696.00Php |
||
| 999 |
_c37443 _d37443 |
||