000			00633nam a2200157 a 4500
005			20190520022332.0
008			070904s19uu xx 00 eng d
100	1	0	_aNinemeier, Jack D.
245	1	0	_aPlanning and control for food and beverage operations / _cJack D. Ninemeier.
250			_a6th ed.
260	0		_aLansing : _bEducational Institute of the American Hotel & Lodging Association, _cc2004.
300			_axiv, 490 p. : ill.
500			_aIncludes glossary and index.
650			_aFood service management
852			_5F&J De Jesus _7OLOPSC _96116.00Php
999			_c37448 _d37448