| 000 | 00646nam a2200157 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022336.0 | ||
| 008 | 070907s19uu xx 00 eng d | ||
| 100 | 1 | 0 | _aFullen, Sharon L. |
| 245 | 1 | 0 |
_aRestaurant design : _bdesigning, constructing and renovating a food service establishment / _cSharon L. Fullen. |
| 260 | 0 |
_aOcala, FL : _bAtlantic Publishing, _cc2003. |
|
| 300 | _a143 p. | ||
| 440 | 0 | _aThe food service professional guide to ; 14 | |
| 500 | _aIncludes index. | ||
| 650 |
_aRestaurants _xDesign and construction |
||
| 852 |
_5National Bookstore _7OLOPSC _91239.00Php |
||
| 999 |
_c37466 _d37466 |
||