| 000 | 00730nam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022404.0 | ||
| 008 | 070919s19uu xx 00 eng d | ||
| 100 | 1 | 0 | _aGisslen, Wayne |
| 245 | 1 | 0 |
_aProfessional cooking / _cWayne Gisslen ; with a foreword by Andre J. Gointreau ; photography by Gerard Smith. |
| 250 | _a5th ed. | ||
| 260 | 0 |
_aNew York : _bWiley, _cc2003. |
|
| 300 | _axxxii, 960 p. : col. ill. | ||
| 500 | _aIncludes index. | ||
| 650 | _aQuantity cookery | ||
| 650 | _aFood service | ||
| 852 |
_93800.00Php _5F&J De Jesus _7OLOPSC |
||
| 852 |
_93800.00Php _5F&J De Jesus _7OLOPSC |
||
| 999 |
_c37624 _d37624 |
||