| 000 | 00624nam a2200157 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022406.0 | ||
| 008 | 070925s19uu xx 00 eng d | ||
| 245 | 1 | 0 |
_aThe professional chef / _cthe Culinary Institute of America. |
| 250 | _a8th ed | ||
| 260 | 0 |
_aHoboken, NJ : _bWiley, _cc2006. |
|
| 300 | _axvi, 1215 p. | ||
| 500 | _aIncludes glossary and index. | ||
| 650 | _aQuality cookery | ||
| 852 |
_99095.00Php _5Golden Books _7OLOPSC |
||
| 852 |
_99095.00Php _5Golden Books _7OLOPSC |
||
| 999 |
_c37634 _d37634 |
||