000			00628nam a2200169 a 4500
005			20190520022454.0
008			090402s19uu xx 00 eng d
100	1	0	_aBrown, Amy Christine
245	1	0	_aUnderstanding food : _bprinciples and preparation / _cAmy Brown.
250			_a2nd ed.
260	0		_aSingapore : _bThomson/Wadsworth, _cc2005.
300			_axvi, 582 p. : ill., figs
500			_aIncludes appendices, glossary, bibliographical references and index.
650			_aFood.
650			_aCookery.
852			_5National Bookstore _7OLOPSC _9495.00Php
999			_c37888 _d37888