000 00603nam a2200145 a 4500
005 20190520022455.0
008 090402s19uu xx 00 eng d
100 1 0 _aMasi, Noble
245 1 0 _aAmerican Culinary Federation baking fundamentals /
_cNoble Masi, with Brenda R. Carlos.
260 0 _aUpper Saddle River, NJ :
_bPearson/Prentice Hall,
_cc2007.
300 _axxviii, 591 p. : part col.,ill
500 _aIncludes bibliographical references, glossary and index.
650 _aBaking.
852 _5Golden Books
_7OLOPSC
_98740.00Php
999 _c37895
_d37895