| 000 | 00727nam a2200157 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022519.0 | ||
| 008 | 081024s19uu xx 00 eng d | ||
| 100 | 1 | 0 | _aMiron, Amanda |
| 245 | 1 | 0 |
_aThe professional bar and beverage manager's handbook : _bhow to open and operate a financially successful bar, tavern, and nightclub / _cAmanda Miron and Douglas Robert Brown. |
| 260 | 0 |
_aOcala, FL : _bAtlantic Publishing Group, _cc2006. |
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| 300 | _a554 p. : photos., ill. | ||
| 500 | _aIncludes glossary and index. | ||
| 650 |
_aBar (Drinking establishments) _xManagement. |
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| 650 |
_aTaverns (Inns) _xManagement. |
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| 852 |
_5F&J De Jesus _7OLOPSC _96796.00Php |
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| 999 |
_c38032 _d38032 |
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