| 000 | 00673nam a2200169 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022537.0 | ||
| 008 | 090813s19uu xx 00 eng d | ||
| 100 | 1 | 0 | _aNational Restaurant Association Educational Foundation |
| 245 | 1 | 0 |
_aControlling foodservice costs : _bcompetency guide. |
| 260 | 0 |
_aUpper Saddle River, NJ : _bPearson Prentice Hall, _cc2007. |
|
| 300 | _ax, 196p. : col. ill. | ||
| 440 | 0 | _aNRAEF managefirst | |
| 500 | _aIncludes appendices and index | ||
| 650 |
_aFood service _xCost control |
||
| 650 | _aFood service management | ||
| 852 |
_5Golden Books _7OLOPSC _93060.00Php |
||
| 999 |
_c38132 _d38132 |
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