| 000 | 00615nam a2200169 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022621.0 | ||
| 008 | 120118s19uu xx 00 eng d | ||
| 020 | _a978-981-06-9843-0 | ||
| 100 | 1 | 0 | _aMill, Robert Christie |
| 245 | 1 | 0 |
_aRestaurant management : _bcostumers, operation and employees / _cRobert Christie Mill. |
| 250 | _a3rd ed | ||
| 260 | 0 |
_aUpper Saddle River NJ : _bPearson Prentice Hall, _c2007. |
|
| 300 | _axx,443p. | ||
| 500 | _aIncludes index | ||
| 650 | _aRestaurant management | ||
| 852 |
_5Goodwill _7OLOPSC _9399.75Php |
||
| 999 |
_c38372 _d38372 |
||