| 000 | 00766nam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20190520022848.0 | ||
| 008 | 170121s19uu xx 00 eng d | ||
| 020 | _a9789717251639 | ||
| 100 | 1 | 0 | _aGuash, Juan Martin D. |
| 245 | 1 | 0 |
_aFood and beverage service procedures. / _cJuan, Martin D. Guasch ... [et. al]. |
| 260 | 0 |
_aPateros : _bGrandbooks, _cc2015. |
|
| 300 | _a255p. ; 23cm | ||
| 500 | _aIncludes glossary | ||
| 650 | _aFood service management | ||
| 650 |
_aFood service _xemployees in service training |
||
| 700 | 1 | _aBejasa, Norma V. | |
| 700 | 1 | _aDe Gracia, Erlinda H. | |
| 700 | 1 | _aMailas, Anna Victoria | |
| 700 | 1 | _aEsgra Cerila B. | |
| 852 |
_5Goodwill _7OLOPSC _9350.00Php |
||
| 999 |
_c39167 _d39167 |
||