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_c43837 _d43837 |
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| 005 | 20191111071549.0 | ||
| 008 | 191111b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789351158301 | ||
| 040 | _cCOLLEGE LRC | ||
| 050 |
_aTX 911.3 M27 _bF686 2016 |
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| 110 |
_a3G e-Learning _92 |
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| 245 |
_aFood and beverage service _bintermediate _c3G e-Learning |
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| 260 |
_aNew York: _b3G e-Learning _cc2016 |
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| 300 |
_a378 p.: _bcol. ill.; _c30 cm. _e+1 DVD |
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| 650 | _2Food Service | ||
| 650 | _2Food service management | ||
| 650 |
_aTable service _93 |
||
| 942 |
_2lcc _cBK |
||