| 000 | 00787nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c43875 _d43875 |
||
| 005 | 20200128015624.0 | ||
| 008 | 191112b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781635498653 | ||
| 040 | _cCOLLEGE LRC | ||
| 050 |
_aTX 740.5 _b.F686 2018 |
||
| 245 |
_aFood presentation : _bstyling techniques for professionals / _cedited by Philip Mantle |
||
| 260 |
_aNew York, NY: _bLarsen & Keller _cc2018 |
||
| 300 |
_avii, 251 p.: _bcol.ill.; _c26 cm |
||
| 500 | _aIncludes index. | ||
| 650 |
_2Food presentation _aVocational guidance _928 |
||
| 650 |
_2Garnishes _a(Cooking) _vVocational guidance _929 |
||
| 650 |
_2Food service _aVocational guidance _930 |
||
| 942 |
_2lcc _cBK |
||