| 000 | 01447cam a2200361 i 4500 | ||
|---|---|---|---|
| 999 |
_c43876 _d43876 |
||
| 001 | 18712820 | ||
| 003 | OSt | ||
| 005 | 20191112061629.0 | ||
| 008 | 150723s2016 at ab b 001 0 eng | ||
| 010 | _a 2015947527 | ||
| 020 | _a9781305628052 | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC |
||
| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aTX357 _b.K58 2016 |
| 082 | 0 | 0 |
_a394.1/20973 _223 |
| 100 | 1 |
_aKittler, Pamela Goyan, _d1953- _eauthor. _931 |
|
| 245 | 1 | 0 |
_aFood and culture / _cPamela Goyan Kittler, MS, Food, Culture, and Nutrition Consultant, Kathryn P. Sucher, ScD, RDN, Department of Nutrition and Food Science San Jose State University, Marcia Nahikian-Nelms, PhD, RDN, LD, CNSC, Medical Dietetics, College of Medicine, The Ohio State University. |
| 246 | 1 | 4 | _aFood & culture |
| 250 | _aSeventh edition. | ||
| 264 | 1 |
_aAustralia : _bCengage Learning, _c[2016] |
|
| 300 |
_axi, 564 pages : _bcolor illustrations, color maps ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutrition _zUnited States _xCross-cultural studies. _932 |
|
| 650 | 0 |
_aFood habits _zUnited States. _933 |
|
| 906 |
_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||