| 000 | 00671nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c43940 _d43940 |
||
| 005 | 20191114071135.0 | ||
| 008 | 191114b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781641720359 | ||
| 040 | _cCollege LRC | ||
| 050 |
_aTP370 .F66 _bH939 2019 |
||
| 100 |
_aHunt, Kaden _970 |
||
| 245 |
_aFood processing and production _bprinciples and application/ _cKaden Hunt |
||
| 260 |
_aNY: _bLarsen & Keller _cc2019 |
||
| 300 |
_avii, 213 p.: _bcol.ill.; _c27 cm. |
||
| 650 | _2Food industry and trade | ||
| 650 | _2Produce trade | ||
| 650 |
_2Food supply and trade _aAppropriate technology _968 |
||
| 942 |
_2lcc _cBK |
||