| 000 | 00563nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c45689 _d45689 |
||
| 005 | 20191125023741.0 | ||
| 008 | 191124b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781984624673 | ||
| 040 | _cCollege LRC | ||
| 050 |
_aTX 911.3 _b.P957 2019 |
||
| 245 |
_aPrinciples of health and safety supervision in hospitality service/ _c3G E-learning.-- |
||
| 260 |
_aNew York: _b3G E-Learning, _cc2019 |
||
| 300 |
_ax,2747 p.; _bcol.ill.; _c25 cm _e+1DVD |
||
| 650 | _2Hospitality industry | ||
| 942 |
_2lcc _cBK |
||