| 000 | 00622nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c62024 _d62024 |
||
| 003 | OSt | ||
| 005 | 20200123061428.0 | ||
| 008 | 200123b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781635496215 | ||
| 040 | _cCOL LRC | ||
| 050 |
_aTX 728 _bM549 2017 |
||
| 245 |
_aMenu planning / _cedited by Hector Moura |
||
| 260 |
_aNew York, NY _bLarsen & Keller _cc2017 |
||
| 300 |
_avi, 289 p. _bcol. ill. _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aMenus _vPlanning _92005 |
||
| 650 |
_aFood service _92006 |
||
| 650 |
_aDinners and dining _92007 |
||
| 942 |
_2lcc _cBK |
||