| 000 | 00634nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c62037 _d62037 |
||
| 003 | OSt | ||
| 005 | 20200123064313.0 | ||
| 008 | 200123b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781635498844 | ||
| 040 | _cCOL LRC | ||
| 050 |
_aTX 652.4 _bES78 2018 |
||
| 245 |
_aThe Essential guide for becoming a chef / _cedited by David Cohen |
||
| 260 |
_aNew York, NY _bLarsen & Keller _cc2018 |
||
| 300 |
_avi, 270 p. _bcol. ill. _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 650 |
_aCooks _vVocational guidance _92017 |
||
| 650 |
_aCooking _vVocational guidance _929 |
||
| 942 |
_2lcc _cBK |
||