| 000 | 00473nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c67069 _d67069 |
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| 005 | 20200205073543.0 | ||
| 008 | 200205b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-0241229781 | ||
| 040 | _cGSLRC | ||
| 082 | _aTR 641.3 F24 2017 | ||
| 100 |
_aFarrimond, Stuart _92917 |
||
| 245 |
_aThe science of cooking : every questions answered to give you the edge/ _bStuart Farrimond. |
||
| 260 |
_aLondon : _bPenguin Random House, _c2017. |
||
| 300 | _a256 p. | ||
| 942 |
_2ddc _cBK |
||