| 000 | 00685nam a2200193 a 4500 | ||
|---|---|---|---|
| 005 | 20200218033303.0 | ||
| 008 | 170131s19uu xx 00 eng d | ||
| 020 | _a9786214150199 | ||
| 100 | 1 | 0 | _aRoque, Nelson Leo O. |
| 245 | 1 | 0 |
_aCommercial cookery : _bNC level 2 / _cNelson Leo O. Roque, Janine P. Siggaoat. |
| 260 | 0 |
_aPasay City : _bJFS Publishing, _cc2013. |
|
| 300 | _avi, 252 p. : ill. ; 26 cm. | ||
| 500 | _aIncludes bibliography | ||
| 650 |
_aCooks _xVocational guidance |
||
| 650 | _aFood handling | ||
| 650 | 4 | _aFood service | |
| 650 | 4 | _aQuantity cooking | |
| 852 |
_5JFS _7OLOPSC _9475.00Php |
||
| 999 |
_c70137 _d70137 |
||