| 000 | 00640nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c71681 _d71681 |
||
| 005 | 20210615072125.0 | ||
| 008 | 210615b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780241301104 | ||
| 040 | _cCollege LRC | ||
| 050 |
_aTX 724.5 _b.J3 B234s 2017 |
||
| 100 |
_aBarber, Kimiko _94861 |
||
| 245 |
_aSushi: _btaste and technique/ _cKimiko Barber and Hiroki Takemura.-- |
||
| 260 |
_aLondon: _bDorling Kindersley, _cc2017 |
||
| 300 |
_a256 p.: _bcol.ill.; _c22cm |
||
| 500 | _aIncludes index | ||
| 650 | _2Sushi | ||
| 700 |
_aTakemura, Hiroki _94862 |
||
| 942 |
_2lcc _cBK |
||