| 000 | 00668nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c71778 _d71778 |
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| 005 | 20210623020723.0 | ||
| 008 | 210623b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780241229781 | ||
| 040 | _cCollege LRC | ||
| 050 |
_aTX 651 _bF246 2017 |
||
| 100 |
_aFarrimond, Stuart _92917 |
||
| 245 |
_aThe Science of cooking: _bevery question answered to give you the edge/ _cStuart Farrimond.-- |
||
| 260 |
_aLondon: _bDorling Kindersley, _cc2017 |
||
| 300 |
_a256 p.: _bcol. ill.; _c27 cm |
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| 500 | _aIncludes index | ||
| 650 | _2Costing | ||
| 650 | _2Chemistry | ||
| 650 | _2Food | ||
| 942 |
_2lcc _cBK |
||