| 000 | 00714nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20240109074022.0 | ||
| 008 | 240109b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788126149896 | ||
| 040 |
_6HSLRC _aHSLRC _cHSLRC |
||
| 050 |
_aTX 911.3 _b.M27 L36 2013 |
||
| 100 |
_aLamba, Kartik _945451 |
||
| 245 |
_aCatering and kitchen management / _cKartik Lamba |
||
| 260 |
_aNew Delhi, India ; _bAnmol Publications PVT. LTD., _cc2013 |
||
| 300 |
_a256 pages ; _c22 cm. |
||
| 500 | _aincludes bibliographical references and index | ||
| 650 |
_aCatering management _945452 |
||
| 650 |
_aKitchen management _945453 |
||
| 650 |
_aFood services management _945454 |
||
| 942 |
_2lcc _cBK _hCIR _kTX 911.3 .M27 L36 _m2013 |
||
| 999 |
_c93210 _d93210 |
||