| 000 | 00626nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20250909085952.0 | ||
| 008 | 250909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-478-060-0 | ||
| 040 |
_6CLRC _aCLRC _cCLRC |
||
| 050 |
_aFIL TP 373.8 .V33 2024 _bCL12922 |
||
| 100 |
_aValle, Ronald DG. _c[author] _958843 |
||
| 245 |
_aButchery and fishmongery / _cRonald DG. Valle. |
||
| 260 |
_aManila : _bEDRIC Publishing House, _c2024. |
||
| 300 |
_a84 pages : _bpart. ill.; _c22 cm. |
||
| 500 | _aIncludes references. | ||
| 650 |
_aFood -- Preservation techniques. _958844 |
||
| 650 |
_aFood analysis. _958845 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c98190 _d98190 |
||