| 000 | 00890nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260702110652.0 | ||
| 008 | 260702b |||||||| |||| 00| 0 eng d | ||
| 040 | _cCLRC | ||
| 050 |
_aTX 726 .A87 2024 _bTHE00607 |
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| 100 |
_aCuriano, Apple G... [et. al] _e[author] _962052 |
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| 245 |
_aAssessing the acceptability of hearty wrap with banana blossom filling among the selected students of Our Lady of Perpetual Succor College / _cApple G. Curiano... [et. al]. |
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| 260 |
_aMarikina City : _bOLOPSC, _c2024. |
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| 300 |
_a45 pages; _c28 cm. |
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| 500 | _aIncludes references and appendix. | ||
| 650 |
_aCooking _vFood preparations. _962053 |
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| 650 |
_aCooking techniques. _962054 |
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| 700 |
_aDomingo, Ray Normandee _e[author] _962055 |
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| 700 |
_aLatayan, Diether S. _e[author] _962056 |
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| 700 |
_aMartelino, Christian Mark A. _e[author] _962057 |
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| 942 |
_2lcc _cTHE |
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| 999 |
_c99467 _d99467 |
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