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An introduction to restaurant management : (Record no. 37973)

MARC details
000 -LEADER
fixed length control field 00800nam a2200181 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190520022509.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081024s19uu xx 00 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-981-06-9843-0
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Mill, Robert Christie
245 13 - TITLE STATEMENT
Title An introduction to restaurant management :
Remainder of title customers, operations, and employees /
Statement of responsibility, etc. Robert Christie Mill.
250 ## - EDITION STATEMENT
Edition statement 3rd [Philippine] ed.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Singapore :
Name of publisher, distributor, etc. Pearson Education South Asia (Philippine Representative Office),
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 443 p. : ill.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Original title: Restaurant management: customers, operations, employees, 3rd ed.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
852 ## - LOCATION
-- Goodwill Bookstore
-- OLOPSC
-- 399.75Php
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        College Learning Resource Center College Learning Resource Center Filipiniana Collection 05/20/2019   TX 911.3 M27 M54 2007 CL9761 06/10/2025 05/20/2019 Books