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An introduction to restaurant management : customers, operations, and employees / Robert Christie Mill.
Material type:
TextPublication details: Singapore : Pearson Education South Asia (Philippine Representative Office), c2007.Edition: 3rd [Philippine] edDescription: xx, 443 p. : illISBN: - 978-981-06-9843-0
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College Learning Resource Center Filipiniana Collection | TX 911.3 M27 M54 2007 (Browse shelf(Opens below)) | Available | CL9761 |
Includes index.
Original title: Restaurant management: customers, operations, employees, 3rd ed.
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