Food and beverage cost control / (Record no. 38073)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00687nam a2200169 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190520022526.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 081020s19uu xx 00 eng d |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dopson, Lea R. |
| 245 10 - TITLE STATEMENT | |
| Title | Food and beverage cost control / |
| Statement of responsibility, etc. | Lea R. Dopson, David K. Hayes, Jack E. Miller. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, NJ : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxv, 587 p. : forms |
| 500 ## - GENERAL NOTE | |
| General note | Jack E. Miller appeared as the first author in the 2nd and 3rd editions. |
| 500 ## - GENERAL NOTE | |
| General note | Includes glossary, bibliography and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Cost control. |
| 852 ## - LOCATION | |
| -- | OLOPSC |
| -- | Golden Books |
| -- | 6360.00Php |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College Learning Resource Center | College Learning Resource Center | General Circulation | 05/20/2019 | TX 911.3 C65 D66 2008 | CL9929 | 06/10/2025 | 05/20/2019 | Books |