Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.
Material type:
TextPublication details: Hoboken, NJ : Wiley, c2008.Edition: 4th edDescription: xxxv, 587 p. : formsSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 911.3 C65 D66 2008 (Browse shelf(Opens below)) | Available | CL9929 |
Jack E. Miller appeared as the first author in the 2nd and 3rd editions.
Includes glossary, bibliography and index.
There are no comments on this title.
Log in to your account to post a comment.