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Professional catering : (Record no. 39571)

MARC details
000 -LEADER
fixed length control field 00799nam a2200205 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190520023110.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190314s19uu xx 00 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-133-28078-1
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Shiring, Stephen Sr. B.
245 10 - TITLE STATEMENT
Title Professional catering :
Remainder of title the modern caterer's complete guide to success /
Statement of responsibility, etc. Stephen B. Shiring, Sr.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Clifton Park, NY :
Name of publisher, distributor, etc. Delmar,
Date of publication, distribution, etc. c2014.
300 ## - PHYSICAL DESCRIPTION
Extent xix 428 p. : col. ill. ; 29 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering
Form subdivision Handbooks, manuals, etc.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering
General subdivision Management
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Catering
852 ## - LOCATION
-- F&J
-- OLOPSC
-- 6371.00Php
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        College Learning Resource Center College Learning Resource Center General Circulation 05/16/2019 1 1 TX 921 S45 2014 CL11839 06/10/2025 01/25/2024 05/20/2019 Books