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Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring, Sr.
Material type:
TextPublication details: Clifton Park, NY : Delmar, c2014.Edition: 1st edDescription: xix 428 p. : col. ill. ; 29 cmISBN: - 978-1-133-28078-1
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College Learning Resource Center General Circulation | TX 921 S45 2014 (Browse shelf(Opens below)) | Available | CL11839 |
Includes bibliographical references and index.
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