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Commercial cooking:advanced (Record no. 45691)

MARC details
000 -LEADER
fixed length control field 00526nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191125025000.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191125b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978935115797
040 ## - CATALOGING SOURCE
Transcribing agency
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 820
Item number .C734 2016
245 ## - TITLE STATEMENT
Title Commercial cooking:advanced
Statement of responsibility, etc. 3G E-learning
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. 3G e-Learning,
Date of publication, distribution, etc. c2016
300 ## - PHYSICAL DESCRIPTION
Extent vii, 370 p.:
Other physical details col.ill.;
Dimensions 29 cm
Accompanying material +1 DVD
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Cooking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Food Service
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction College Learning Resource Center College Learning Resource Center Processing Center 09/01/2019 F&J 6975.00   TX 820 .C734 2016 cl11879 06/10/2025 11/25/2019 Books