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Commercial cooking:advanced 3G E-learning

Material type: TextPublication details: New York: 3G e-Learning, c2016Description: vii, 370 p.: col.ill.; 29 cm +1 DVDISBN:
  • 978935115797
Subject(s):
LOC classification:
  • TX 820 .C734 2016
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College Learning Resource Center Processing Center Non-fiction TX 820 .C734 2016 (Browse shelf(Opens below)) Available cl11879

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