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Guide to meal management and table service / by Nora Narvaez-Soriano.
Material type:
TextPublication details: Manila : REX Bookstore, c1982.Description: viii, 147 p. : illISBN: - 971230478-7
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College Learning Resource Center Filipiniana Collection | TX 943 N37 1982 (Browse shelf(Opens below)) | Available | CL8079 |
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| TX 928 S53 2007 Housekeeping made easy / | TX 943 C277 2014 Fundamentals of food service management / | TX 943 C2778 2009 Fundamentals of food service management / | TX 943 N37 1982 Guide to meal management and table service / | TX 945 G195 2014 Restaurant practicum manual / | TX 945 G66 2006 A quick and easy guide to food and wine for chefs and restaurateurs / | TX 950.7 D58 2007 Principles of bar service operations / |
Includes appendices, references, glossary and index.
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