Restaurant design : designing, constructing and renovating a food service establishment / Sharon L. Fullen.
Material type:
TextSeries: The food service professional guide to ; 14Publication details: Ocala, FL : Atlantic Publishing, c2003.Description: 143 pSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 945 F85 2003 (Browse shelf(Opens below)) | Available | CL9042 |
Browsing College Learning Resource Center shelves,Shelving location: General Circulation Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX 928 H832 2017 Hotel housekeeping runner. / | TX 928 J64 2005 Professional management or housekeeping operations / | TX 928 J64 2005 Professional management or housekeeping operations / | TX 945 F85 2003 Restaurant design : | TX 950.7 F74 2009 Professional bartending / | TX 950.7 M57 2006 The professional bar and beverage manager's handbook : | TX 951 A1 2005 The A-Z of cocktails : |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.