American Culinary Federation baking fundamentals / Noble Masi, with Brenda R. Carlos.
Material type:
TextPublication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2007.Description: xxviii, 591 p. : part col.,illSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 763 M324 2007 (Browse shelf(Opens below)) | Available | CL9654 |
Browsing College Learning Resource Center shelves,Shelving location: General Circulation Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| TX763 B168 2015 Baking step by step : | TX 763 B35 2005 Baking. | TX 763 F54 2008 How baking works : | TX 763 M324 2007 American Culinary Federation baking fundamentals / | TX 763 O5 2006 On baking : | TX 763 S66 2006 About professional baking / | TX 763 S66 2006 About professional baking / |
Includes bibliographical references, glossary and index.
There are no comments on this title.
Log in to your account to post a comment.