The professional bar and beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub / Amanda Miron and Douglas Robert Brown.
Material type:
TextPublication details: Ocala, FL : Atlantic Publishing Group, c2006.Description: 554 p. : photos., illSubject(s):
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College Learning Resource Center General Circulation | TX 950.7 M57 2006 (Browse shelf(Opens below)) | Available | CL9888 |
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| TX 928 J64 2005 Professional management or housekeeping operations / | TX 945 F85 2003 Restaurant design : | TX 950.7 F74 2009 Professional bartending / | TX 950.7 M57 2006 The professional bar and beverage manager's handbook : | TX 951 A1 2005 The A-Z of cocktails : | TX 951 B35 2005 Margarita rocks : | TX 951 W564 1999 Party drinks / |
Includes glossary and index.
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